How to
Test and adjust soil pH
The beds are empty and the soil is still workable. Send some of it to a lab before you add lime or anything else.
Grown in Ohio, zone 6a. Your frost dates move the calendar; the signals don't. Broadfork goes by where your garden is, not its zone: frost dates for your ZIP code in the US, or the ones you type in anywhere else.
Four minutes to read. The steps stand on their own.
Before you start#
Soil pH decides what the roots can take up. Nutrients come easiest in slightly acid soil, around 6.5. Near 8.0, phosphate, iron and manganese get harder to reach; at 4.5 or below, calcium, magnesium and phosphorus run short and aluminum can turn toxic.
Most vegetables do best from 6.1 to 6.9, and 6.5 is the usual target; the data's bands run from 5.8 to 7.0. If yours is within half a point of the target, changing it probably won't help.
Add nothing without a test. Plenty of gardens are near neutral already, where lime won't help and may hurt.
Changing pH takes months, so test a year ahead of the crop that needs it.
The steps#
- Sample in the fall, or any time the soil isn't frozen or wet. Fall gives lime the winter to start working.
- Dig 5 to 10 spots, 6 to 8 inches deep, in a zigzag. Mix them in a clean plastic bucket, never metal, and leave out the mulch on top.
- Send it to a lab, not a kit. Home kits tend to be unreliable, and only the lab's buffer test says how much lime to use. Extension offices list the labs that take garden samples; call the lab before you sample.
- Read the pH and the lime requirement. The report also gives phosphorus, potassium, calcium and magnesium. Within half a point of 6.5, leave it be.
- Too low: lime it in the fall, at the rate on the report. Use ground or pelletized limestone, dolomitic if the report says magnesium is short, and mix it into the top 6 to 8 inches. Over 100 lb per 1,000 square feet, split it into doses of 40 to 50 lb. Skip burned and hydrated lime, which are hazardous and hard to spread.
- Too high: elemental sulfur, and give it a season. Not aluminum sulfate, which can poison plants with aluminum. Put on no more than 20 lb per 1,000 square feet at once, 8 on ground that's planted. The data splits on when: spring, because the bacteria that turn it to acid work in warm, moist soil, or the fall before, a year ahead.
- Test again. The season after a change, 4 to 6 months after sulfur, and every year while you're still correcting it.
- 4.5At 4.5 or below, aluminum can be toxic.
- 4.5 to 5.5Blueberries.
- 5.2Potatoes, nearer this if scab is a problem.
- 6.0Clubroot strikes cabbage below this.
- 6.5The target. Most vegetables do well from 6.1 to 6.9.
- 8.0Near this, phosphate, iron and manganese are harder to take up.
Give it time#
Lime is slow: three to six months by some of the data, six months to a year by another, and one to three years to reach its peak.
Sulfur is slow too, and the data splits on how long it holds: by one account the pH stays low for more than five years, by another the effect fades and wants repeat doses.
Never lime every year by habit. That advice comes from the acid soils of the Southeast, and without a test it can push a garden too alkaline.
If it goes wrong#
- Too much lime
- The soil turns alkaline, and near 8.0 plants struggle to take up phosphate and iron. Stop liming, and add sulfur only on a test.
- The lime did nothing
- Give it time, and mix it in; lime works best tilled into the soil.
- The sulfur did nothing
- Some soils carry free lime and are impractical to acidify, and hard irrigation water undoes it.
- Scabby potatoes
- Scab is milder at 5.0 to 5.2. Skip the lime where the potatoes go.
- Cabbage with clubroot
- It strikes below 6.0. Lime to 7.2 where it's a problem.
- Melons yellow and set no fruit
- The soil is below 6.0.
The exceptions, by crop#
- Blueberries: 4.5 to 5.5, and get it there before you plant, with sulfur a year ahead. Planted at a higher pH, they can fail the first year.
- Potatoes: 6.0 to 6.5 for the crop, nearer 5.2 if scab is the trouble.
- Sweet potatoes: 5.6 to 6.5. Diseases climb as the soil nears 7.0.
- Cabbage and its kin: 6.0 to 6.8, which also keeps clubroot down.
- Muskmelons: lime only if the test says, to about 6.4 to 6.7.
- Tomatoes: 6.5 to 6.8, though some data runs as wide as 5.5 to 7.5.
- Onions: 6.0 to 6.8. Acid soil sets them back.
- Herbs: most do well from 6.0 to 7.5, or 6.3 to 6.8 by another account, and too much lime or wood ash makes the soil too alkaline for them.
Every number on this page comes from a published extension source.
Sources for this guide: Ohio State University Extension, Virginia Cooperative Extension, University of Minnesota Extension, Penn State Extension, Clemson Cooperative Extension, Purdue Extension, Cornell Cooperative Extension, Oklahoma State University Extension, University of Connecticut, University of Delaware Cooperative Extension, University of Georgia Extension, University of Maryland Extension, University of Missouri Extension, University of Nebraska–Lincoln Extension, University of Vermont Extension, University of Wisconsin-Madison Division of Extension.
The documents behind this guide (42)
- Growing Blueberries in the Home Garden (2026), Ohio State University Extension
- Growing Cabbage in the Home Garden (2018), Ohio State University Extension
- Growing Cauliflower in the Garden (2018), Ohio State University Extension
- Growing Muskmelons in the Garden (2018), Ohio State University Extension
- Growing Onions in the Garden (2018), Ohio State University Extension
- Growing Tomatoes in the Home Garden (2017), Ohio State University Extension
- Lime and the Home Lawn (2021), Ohio State University Extension
- Soil Acidification: How to Lower Soil pH (2016), Ohio State University Extension
- Soil Acidity and Liming for Agronomic Production (2016), Ohio State University Extension
- Soil Testing for Horticultural Needs (2025), Ohio State University Extension
- Fertilizing the Vegetable Garden (2026), Virginia Cooperative Extension
- June Tips: Herbs (2014), Virginia Cooperative Extension
- Produced by Virginia Cooperative Extension, Virginia Tech, 2024 (2024), Virginia Cooperative Extension
- VCE Vegetable Gardening series, Relf & McDaniel (reviewed Olsen): 426-401 Asparagus (Feb 2026) · 426-402 Beans (2025-03-10) · 426-403 Cole Crops or Brassicas (Feb 2026) · 426-405 Sweet Corn (Feb 2026) · 426-406 Cucumbers, Melons and Squash (Feb 2026) · 426-408 Leafy Green Vegetables (Feb 2026) · 426-411 Onions, Garlic, and Shallots (Feb 2026) · 426-413 Potatoes, Peppers and Eggplant (Mar 2026) · 426-418 Tomatoes (with Morse, Mar 2026) · 426-422 Root Crops (SPES-789, 2026, read from the PDF)
- VCE Vegetable Gardening series, Relf & McDaniel (reviewed Olsen): 426-401 Asparagus (Feb 2026) · 426-402 Beans (2025-03-10) · 426-403 Cole Crops or Brassicas (Feb 2026) · 426-405 Sweet Corn (Feb 2026) · 426-406 Cucumbers, Melons and Squash (Feb 2026) · 426-408 Leafy Green Vegetables (Feb 2026) · 426-411 Onions, Garlic, and Shallots (Feb 2026) · 426-413 Potatoes, Peppers and Eggplant (Mar 2026) · 426-418 Tomatoes (with Morse, Mar 2026) · 426-422 Root Crops (SPES-789, 2026, read from the PDF)
- VCE Vegetable Gardening series, Relf & McDaniel (reviewed Olsen): 426-401 Asparagus (Feb 2026) · 426-402 Beans (2025-03-10) · 426-403 Cole Crops or Brassicas (Feb 2026) · 426-405 Sweet Corn (Feb 2026) · 426-406 Cucumbers, Melons and Squash (Feb 2026) · 426-408 Leafy Green Vegetables (Feb 2026) · 426-411 Onions, Garlic, and Shallots (Feb 2026) · 426-413 Potatoes, Peppers and Eggplant (Mar 2026) · 426-418 Tomatoes (with Morse, Mar 2026) · 426-422 Root Crops (SPES-789, 2026, read from the PDF)
- VCE Vegetable Gardening series, Relf & McDaniel (reviewed Olsen): 426-401 Asparagus (Feb 2026) · 426-402 Beans (2025-03-10) · 426-403 Cole Crops or Brassicas (Feb 2026) · 426-405 Sweet Corn (Feb 2026) · 426-406 Cucumbers, Melons and Squash (Feb 2026) · 426-408 Leafy Green Vegetables (Feb 2026) · 426-411 Onions, Garlic, and Shallots (Feb 2026) · 426-413 Potatoes, Peppers and Eggplant (Mar 2026) · 426-418 Tomatoes (with Morse, Mar 2026) · 426-422 Root Crops (SPES-789, 2026, read from the PDF)
- VCE Vegetable Gardening series, Relf & McDaniel (reviewed Olsen): 426-401 Asparagus (Feb 2026) · 426-402 Beans (2025-03-10) · 426-403 Cole Crops or Brassicas (Feb 2026) · 426-405 Sweet Corn (Feb 2026) · 426-406 Cucumbers, Melons and Squash (Feb 2026) · 426-408 Leafy Green Vegetables (Feb 2026) · 426-411 Onions, Garlic, and Shallots (Feb 2026) · 426-413 Potatoes, Peppers and Eggplant (Mar 2026) · 426-418 Tomatoes (with Morse, Mar 2026) · 426-422 Root Crops (SPES-789, 2026, read from the PDF)
- Growing ... in home gardens (2026), University of Minnesota Extension
- Growing blueberries in the home garden (2026), University of Minnesota Extension
- Growing herbs in home gardens (2026), University of Minnesota Extension
- Growing melons in the home garden (2026), University of Minnesota Extension
- Growing onions in home gardens (2024), University of Minnesota Extension
- Growing potatoes in home gardens (2026), University of Minnesota Extension
- Growing tomatoes in home gardens (2024), University of Minnesota Extension
- High Tunnel Soil Test Report: Soil pH (2025), Penn State Extension
- Penn State Agricultural Analytical Services Laboratory, Soil Test Recommendations for Commercial Vegetables and ... for Small Fruits, one crop recommendation sheet each (pH Goal line; PDF metadata January 2018). Index pages and .../small-fruits; crop sheets at .../vegetables/recommendations/<code>-<crop> (e.g. 1302-potatoes-home-patch, 3016-herbs) and .../small-fruits/recommendations/<code>-<crop> (3505-blueberries, 3511-brambles, 3504-grapes-american, 3506-grapes-european, 3512-strawberries-to-plant, 3513-strawberries-maintain)
- Soil Tests, Penn State Extension
- Could Soil pH Be Limiting Your Garden's Potential? (2023), Clemson Cooperative Extension
- Herbs (2019), Clemson Cooperative Extension
- Collecting Soil Samples for Testing (2018), Purdue Extension
- The Sweet Potato (2026), Purdue Extension
- Soil Acidity/Alkalinity Needs for Plants (2003), Cornell Cooperative Extension
- Soil pH preference of selected vegetable crops (2015), Oklahoma State University Extension
- A Guide to Growing Herbs (2016), University of Connecticut
- The Delaware Gardener's Guide to Soil pH (2025), University of Delaware Cooperative Extension
- Try planting herbs in your garden (2019), University of Georgia Extension
- Target pH (2021), University of Maryland Extension
- Growing Herbs at Home, University of Missouri Extension
- Fertilizers for Vegetables in Home Gardens (2005), University of Nebraska–Lincoln Extension
- Garden Health and Soil pH (2026), University of Vermont Extension
- Do Garden Soils Need Limestone or Sulfur? (2025), University of Wisconsin-Madison Division of Extension
Updated 11/11/2026 · Checked against our sources 11/12/2026