How to
Harden off seedlings
The seedlings are three inches tall under the lights, and the garden is two weeks away. Take them outside before you plant them, a little more each day.
Grown in Ohio, zone 6a. Your frost dates move the calendar; the signals don't. Broadfork goes by where your garden is, not its zone: frost dates for your ZIP code in the US, or the ones you type in anywhere else.
Six minutes to read. The steps stand on their own.
Before you start#
A seedling raised indoors has never felt wind, full sun or a cold night. Set it straight into the garden and its leaves scorch, brown or turn white, and it can wilt and die. The ones that live take longer to settle in and flower. Outside a few hours at a time, the plant thickens its skin, stiffens its stems and puts on root.
Start when the seedlings are three to six inches tall or have four to six leaves, one to two weeks before the day you plan to plant out. Count back from that day, not from the frost date.
Seedlings you buy are usually hardened already. The ones you need this for are your own, and most of all the tender crops: tomatoes, peppers, cucumbers, squash. Cabbage, broccoli and lettuce are tougher and go out sooner. Carrots, beets and radishes are sown where they grow and skip this altogether.
Have a spot picked: a cold frame is the easy way, and a porch, the shade under a shrub or a tree, or a wagon you can wheel in and out all do the job.
The steps#
- Day one: two or three hours, in shade, out of the wind. Pick a mild afternoon. Bring them in before the night cools.
- Each day, a little longer and a little more sun. Add an hour or two, and move the trays toward the light. By the second week they stand in full sun most of the day.
- Water less often, and check twice a day. Pots dry fast in sun and wind. Water when the surface is dry to the touch, never let them wilt, and hold the fertilizer.
- Skip a day for wind, a storm or a frost. A windy afternoon snaps stems. If one is coming, leave them in.
- The last few nights, leave them out, or don't. The data splits here: one way, the trays stay out overnight once nights stay mild; the other, they come in every night to the end. Cucumbers and melons stay out only if the night holds above 50 °F.
- Plant out on a cloudy day or late afternoon. Water the trays an hour before, plant, and water again to settle the soil around the roots.
- day 1Two or three hours in the afternoon, in shade, out of the wind. In before night.
- each dayA little longer and a little more sun.
- by the endTen to twelve hours, most of the day in full sun.
- last nightsOut overnight, if the nights hold above the floor for the crop.
- thenPlant out on a cloudy day or late afternoon.
Watch the thermometer#
Don't put tender seedlings out below 45 °F. Some of the data draws the line at 50.
Tomatoes are fussier: bring them in on days and nights under 60 °F, or the cold sets them back and the first fruit come out rough and scarred. Cucumbers, squash and melons lose yield below 55 °F.
The hardy crops take more, but not forever: cabbage and broccoli held too long below 40 °F can flower early. Freezing hurts even the hardy ones until they're hardened; after it, cabbage, broccoli and kale shrug off a light frost. On tomatoes the data disagrees: by one account a hardened plant usually rides out a light frost, and by another a light frost kills them. Don't test it.
- 32 °FFreezing hurts anything not yet hardened.
- 40Cabbage and broccoli flower early if held below this.
- 45Tender seedlings stay in below this; some data says 50.
- 55Cucumbers, squash and melons lose yield below this.
- 60Tomatoes come in below this, day or night.
If it goes wrong#
- Leaves sunburned, white or brown
- Moved too fast. Back into shade for a few days, then on again, slower.
- A few lower leaves yellow
- Normal. So is a wilt on the first full-sun day; they come back within a day.
- Stems snapped
- Wind. Keep them behind something until they've stiffened.
- Wilted dry
- A seedling that dries out for a few hours is usually lost. Water, shade, and hope.
- Growth stopped cold
- Overdone. Cauliflower buttons, cabbage bolts, cucumbers and melons stall. The point is to slow growth, not stop it.
- Rough, scarred tomatoes
- Chilled below 60 °F while hardening. Keep the next batch warmer.
After they're in#
Set most seedlings no deeper than they sat in the tray. Tomatoes wait for the frost danger to pass and the soil to reach about 60 °F.
If a cold night or a hard wind follows, cover them: a pot, a box, a milk jug, a row cover. Take it off in the morning. A plant that wilts the first days gets the same cover against the sun.
In Broadfork The plant-out day on a planting's card is the day this guide counts back from.
The exceptions, by crop#
- Tomatoes: about ten days. In below 60 °F.
- Peppers: a week or two, from six to eight weeks old.
- Cucumbers: a week in a sheltered spot.
- Melons: transplant at two or three true leaves, into soil that's at least 65 °F.
- Broccoli: ten days at 50 to 55 °F, and don't overdo it; a plant hardened too hard flowers early. Cauliflower overdone makes heads the size of your thumb.
- Onions started indoors: one week.
- Any of them: a small fan indoors, set to sway the seedlings from their second pair of leaves, toughens the stems before they ever go out.
Every number on this page comes from a published extension source.
Sources for this guide: Purdue Extension, Ohio State University Extension, University of Minnesota Extension, Alabama Cooperative Extension System, Iowa State University Extension and Outreach, NC State Extension, University of Missouri Extension, Utah State University Extension, Clemson Cooperative Extension, Colorado State University Extension, Penn State Extension, UMass Extension, University of Georgia Extension, University of Illinois Extension, University of Maine Cooperative Extension, University of Maryland Extension, University of New Hampshire Extension.
The documents behind this guide (29)
- Coming Cold Snap: When to Plant Watermelons.. (2026), Purdue Extension
- Preparing Vegetable Transplants for Indiana Field Conditions (2025), Purdue Extension
- Setting Your Transplants Up for Success (2023), Purdue Extension
- Starting Seeds Indoors (2022), Purdue Extension
- Growing Onions in the Garden (2018), Ohio State University Extension
- Growing Peppers in the Home Garden (2017), Ohio State University Extension
- Seeds – Come And Get 'Em!, Ohio State University Extension
- Growing melons in the home garden (2026), University of Minnesota Extension
- Planting the vegetable garden (2024), University of Minnesota Extension
- Starting seeds indoors (2026), University of Minnesota Extension
- Keys to Producing and Selecting Quality Vegetable Transplants (2019), Alabama Cooperative Extension System
- Vegetable Seedlings Production (2022), Alabama Cooperative Extension System
- Can I plant indoor seedlings directly outdoors in spring? (2024), Iowa State University Extension and Outreach
- How to Successfully Start Seed Indoors (2023), Iowa State University Extension and Outreach
- Propagation (2022), NC State Extension
- Vegetable Gardening, NC State Extension
- Frequently Asked Vegetable Questions (2019), University of Missouri Extension
- Starting Plants Indoors From Seeds (2022), University of Missouri Extension
- Grow Your Own Transplants At Home (2011), Utah State University Extension
- Starting Vegetable Seeds Indoors: IV. Seedling Culture and Transplanting (2025), Utah State University Extension
- Starting Seeds Indoors (2020), Clemson Cooperative Extension
- Growing Tomatoes (2025), Colorado State University Extension
- Transplanting Annuals into the Garden (2026), Penn State Extension
- Vegetable Bedding Plant Production and Pest Management, UMass Extension
- Commercial Production of Vegetable Transplants (2023), University of Georgia Extension
- Starting a Garden: Hardening Off Indoor Seedlings (2020), University of Illinois Extension
- Starting Seeds at Home (2021), University of Maine Cooperative Extension
- Hardening Off Vegetable Seedlings for the Home Garden (2023), University of Maryland Extension
- Growing Vegetables: Tomatoes [fact sheet], University of New Hampshire Extension
Updated 11/10/2026 · Checked against our sources 11/12/2026